Enviro Oyster mushrooms have a light to darker beige/brown color with caps which brings up the image of flower petals. The stems are fleshy and soft.

These oyster shaped, fluted mushrooms have a buttery, and sweet flavor with a velvety texture that adds unique richness to fine foods.

Cooking Suggestions

They have great versatility and can be used to embellish sauces for soup, meat, poultry and pasta dishes.
Excellent pairing with chicken or red meat when sauteed in butter or live oil.
It is excellent in stir-fried vegetables, soups and stuffing.