Black and White Oyster mushrooms have a soft to darker black and creamy white color with donut shaped caps. The stems are crunchy outside but delicate inside.

These oysters shaped, fluted mushrooms have a delicate, and sweet flavor with a crispy texture that adds unique richness to fine foods.

Cooking Suggestions

They have great versatility and can be used to embellish sauces for soup,meat,poultry and pasta dishes.
Excellent pairing with chicken or red meat when sauteed in butter or live oil.
It is excellent in stir-fried vegetables, soups and stuffing.