Delicate
Crunchy
Versatile
Our Enoki mushrooms are a beloved ingredient across Asian cuisines—and for good reason. With their long, slender stems and petite white caps, Enoki mushrooms offer a crisp bite and mild, slightly fruity flavor that makes them a perfect addition to everything from hot pot to salads.
Storage & Shelf Life
Keep refrigerated and consume within 5–7 days for the best quality.
Packaging Info
Available in multiple bundles and sizes including pre-sliced packs. Sustainably grown and packed fresh at our farm. Certified Organic.
How to enjoy
Recipes
Cut off the root cluster at the base and separate the stems. Rinse quickly under cold water.
Sauté with garlic, soy sauce, and sesame oil for a quick and tasty side dish.
Toss into boiling broth just before serving. They cook in seconds and retain a satisfying crunch.
