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Fresh, Flavorful,
and Easy to Prepare!

Fresh, Flavorful,
and Easy to Prepare!

Ready to take your cooking to the next level? Our fresh, organic mushrooms add depth, flavor, and texture to every meal. Whether you’re a seasoned chef or just starting your culinary journey,
we’ve got delicious, easy-to-follow recipes to inspire you!

Ready to take your cooking to the next level? Our fresh, organic mushrooms add depth, flavor, and texture to every meal. Whether you’re a seasoned chef or just starting your culinary journey, we’ve got delicious, easy-to-follow recipes to inspire you!

Steak
Poppers
Pizza
Gratin
Steak
Poppers
Pizza
Gratin

King Oyster Mushroom Steak

King Oyster Mushroom Steak

Savor the meaty texture of King Oyster mushrooms, pan-seared to perfection and seasoned with herbs for a hearty main course.

Ingredients

Ingredients

King Oyster Mushrooms

Sliced

Olive Oil & Butter

1 tbsp each

Salt & Pepper

Dried Parsley, Thyme or Rosemary

½ tsp

Instructions

Instructions

1

1

Clean King Oyster mushrooms and slice lengthwise into 3–4 pieces, about 0.5cm thick. 

2

2

Heat a skillet over high heat.
Add butter and olive oil, then stir in the mushrooms.

Heat a skillet over high heat. Add butter and olive oil, then stir in the mushrooms.

Season with salt, pepper, and a splash of white wine. Cook until browned and the liquid has evaporated.

3

3

Serve hot alongside steak or as a savory side dish.

King Oyster Cheese Poppers

King Oyster Cheese Poppers

A delightful appetizer featuring King Oyster mushrooms stuffed with a savory blend of bacon, green onions, and cheeses, then baked until golden.

Ingredients

Ingredients

King Oyster Mushrooms

4-5

Olive Oil or Butter

1 tbsp

Cooked Bacon

Crumbled

Green onion

Chopped

Bread crumbs

3 tbsp

Minced parsley

½ tbsp

Mozzarella cheese

50g

Parmesan cheese

25g

Salt & Pepper

Instructions

Instructions

1

1

Preheat oven to 425°F (220°C). Cut King Oyster mushrooms into 3cm pieces and lightly scoop out
the center.

Preheat oven to 425°F (220°C). Cut King Oyster mushrooms into 3cm pieces and lightly scoop out the center.

2

2

Finely chop bacon, green onion, and onion. Sauté in
a pan with olive oil over medium heat until bacon is cooked and onions are soft.

Finely chop bacon, green onion, and onion. Sauté in a pan with olive oil over medium heat until bacon is cooked and onions are soft.

Season with salt and pepper. Remove from heat, then mix in breadcrumbs and parsley.

3

3

Stuff the mushrooms with the mixture and top with mozzarella. Place on a baking sheet and bake for 7–8 minutes.

4

4

Sprinkle with Parmesan and serve warm.

King Oyster Tomato Pizza

King Oyster Tomato Pizza

A delightful appetizer featuring King Oyster mushrooms stuffed with a savory blend of bacon, green onions, and cheeses, then baked until golden.

Ingredients

Ingredients

King Oyster Mushrooms

2 large

Butter

½ tbsp

Olive Oil

1 tbsp

Minced Green Onion

2 tbsp

Minced garlic

1 tbsp

Minced celery

1 tbsp

Whole canned tomatoes

½ cup

Basil

Pinch

Salt & Pepper

Tomato

Half

Mozzarella cheese

50g

Instructions

Instructions

1

1

Preheat oven to 400°F (200°C).

2

2

Cut King Oyster mushrooms in half lengthwise. Scoop out the centers and mince them for the filling. Lightly butter the inside of each mushroom.

3

3

Heat a skillet over medium heat with olive oil. Sauté green onion, garlic, minced mushroom, and celery until lightly golden.

4

4

Add whole canned tomatoes, basil, and tomato paste. Simmer for about 15 minutes, then season with salt and pepper.

Chop a fresh tomato into cubes and stir it into the sauce.

5

5

Fill the mushrooms with the sauce and top with mozzarella. Place on a baking sheet and bake for 7–8 minutes until the cheese melts.

King Oyster & Enoki Gratin

King Oyster & Enoki Gratin

A rich and cheesy gratin combining King Oyster, Enoki and Shiitake mushrooms with bean curd, baked to bubbly perfection.

Ingredients

Enoki Mushrooms

1 pack

King Oyster mushrooms

1-2

Bean Curd

½ square

Cream

1 cup

Grated Mozzerella

½ cup

Bread crumb

½ cup

Parsley

½ tbsp

Salt & Pepper

Instructions

1

Preheat oven to 400°F (200°C).

2

Slice King Oyster into thin strips (3–5 mm). Trim the base of Enoki mushrooms and separate into small bundles.

3

Cut bean curd into 1cm (½ in) thick slices. Heat oil in a pan over high heat. Cook bean curd until lightly browned. Season to taste.

4

Mix cream, mozzarella, mushrooms, and bean curd. Pour into a shallow casserole dish.

5

Combine Parmesan, parsley, and breadcrumbs. Sprinkle over the top.

6

Bake for about 20 minutes, until the top is golden and bubbly. Serve with sliced baguette.

Ingredients

Enoki Mushrooms

1 pack

King Oyster mushrooms

1-2

Bean Curd

½ square

Cream

1 cup

Grated Mozzerella

½ cup

Bread crumb

½ cup

Parsley

½ tbsp

Salt & Pepper

Instructions
1

Preheat oven to 400°F (200°C).

Slice King Oyster into thin strips (3–5 mm). Trim the base of Enoki mushrooms and separate into small bundles.

2
3

Cut bean curd into 1cm (½ in) thick slices. Heat oil in a pan over high heat. Cook bean curd until lightly browned. Season to taste.

4

Mix cream, mozzarella, mushrooms, and bean curd. Pour into a shallow casserole dish.

5

Combine Parmesan, parsley,
and breadcrumbs. Sprinkle over the top.

6

Bake for about 20 minutes, until the top is golden and bubbly. Serve with sliced baguette.

Meet Our Mushroom
Our Farm
Our Story
Recipes
Get in Touch

5200 Britannia Rd. Ontario L7M 0S3

Phone

905-331-8030

Fax

905-331-2545

enviro@enviromushroom.com

Meet Our Mushroom
Our Farm
Our Story
Recipes
Get in Touch

5200 Britannia Rd. Ontario L7M 0S3

Phone

905-331-8030

Fax

905-331-2545

enviro@enviromushroom.com

Meet Our Mushroom
Our Farm
Our Story
Recipes
Get in Touch

5200 Britannia Rd. Ontario L7M 0S3

Phone 905-331-8030

Fax 905-331-2545

enviro@enviromushroom.com