Earthy
Delicate
Natrually Beautiful
With soft, ruffled caps and a smoky-gray hue, Black Oyster mushrooms bring both flavor and elegance to the plate. Their mild, earthy taste and tender texture make them perfect for quick sautés, soups, and simple everyday dishes.
Storage & Shelf Life
Keep refrigerated and consume within 5–7 days for the best quality.
Packaging Info
Available in multiple bundles. Sustainably grown and packed fresh at our farm. Certified Organic.
Our Products
How to enjoy
Recipes
Tear by hand and sauté with olive oil, garlic, and salt. Cook until slightly crisp at the edges—simple and delicious.
Combine with seasonal veggies and your favorite sauce. Their tender texture absorbs flavor beautifully.
Pan-fry and layer onto sourdough with ricotta or fold into creamy pasta for a quick, comforting meal.
Drop into hot broth just before serving. They soften quickly and add a delicate, earthy depth.
