King Oyster mushroom has light dark tan cap, long white stem.
This stout and thick mushroom is pleasantly chewy and meaty and can be used from the top of the cap to the base of the stem.
IT has a wonderful nutty flavor with delicate and woodsy taste.
Because of its versatility and firm, tender and meaty texture, it became a favorite of connoisseur chefs.

Cooking Suggestions

Great for BBQ, Grilling and Roasting.
Just slice and toss them with olive oil or butter, or wonderfully sautéed, stir-fried, deep fried and baked.
Excellent for pasta. Team with white and red meat, seafood.