King Oyster mushrooms 250 g
Butter 1 tbsp
Olive oil 1 tbsp
Salt 1/4 tsp
Pepper 1/8 tsp
Dried Parsley 1/2 tsp
Fresh Parsley, chopped 1 tbsp
1. Clean King Oyster mushrooms and slice them lengthwise into 3-4 pieces (0.5cm thick)
2. Place skillet over high heat. Add butter and olive oil. Stir in King Oysters and season with salt, pepper and wine.
Cook over high heat until slightly browned and no water is left.
3. Serve King Oysters with steak.